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Lazy But Festive? Call Up These Home Chefs For A Traditional Christmas Feast

Jayati posted on 16 December

Ten-Second Takeaway

Christmas maybe less than two weeks away, but the preparations have already begun. A typical Christmas is a magical spread, so lavish that even the Last Supper has gone down in history as the most magnificent feast ever {tragedy apart}. If you are hosting a party at home, or just want a spread by yourself and do not know where to begin with, we’ve got your back. We’ve curated a list of home chefs who’ll help you get the perfect Christmas fest.

Mulled Wine

Aditi Keni, a personal chef is the go-to person for traditional Glühwein aka mulled wine. A German drink that one gets at every Christmas market in Europe, Keni sells bottles of mulled wine every Christmas with an Austrain recipe. She makes her own ferment of the pulpy merlot variety of grape grown in Nashik, a process that begins in May. Come December they simmer it down with locally available stone fruits, assorted citrus, and bottle it up for sale. They deliver it across Mumbai, and there is no minimum order.

With hints of mulling spices like cinnamon, nutmeg, black pepper and sugar and raisins in the mixture to add a little bit of zest, mulled wine is best when its hot and warm. So pour it into your mug and break into Mariah Carey’s ‘All I Want For Christmas Is You‘.

#LBBTip: This year almost 500 batches were made, however Aditi tells us only 75 bottles are left which means SPARTA {grab em now}.

Price: INR 750 per 350 ml bottle; INR 1,500 per 750 ml bottle

To place an order, call on 9820444561.

Full Traditional Christmas Meal

Katy’s Kitchen run by Parsi Chef Katy Dalal has come out with their Christmas festive menu that includes a full Christmas meal. Though their regular Christmas pudding is being missed this year, the menu boasts of baked fish Florentine {INR 250}, stuffed roast chicken with buttered vegetables {INR 300}, Pork vindaloo {INR 300}, Irish mutton stew served with parsley buttered rice {INR 400}, with their special laganu nu custard {INR 100}.

You can either order a full meal, or go in for the a la carte option. The delivery is from Churchgate to Wadala, however orders below INR 5,000 will have an extra delivery charge. The last date to place the orders is 23 December, 8pm.

To place your orders, call on 9820136511.

Find them on Facebook here.

Gingerbread Cookies

It’s not Christmas if you haven’t had freshly home-baked gingerbread. Coming to your rescue, we spoke to Shradha Aggarwal of Dessert Cart who will bake these babies up for you.

This Christmas, Shradha has introduced hampers which include carrot cake, gingerbread, and one cookie jar all wrapped up in festive wrapping for INR 1550. However, if you just want the gingerbread men, that can be done too. The batter contains eggs, sugar and a dash of nutmeg to make it all fluffy and pretty. Last date to place the order is 17 and 18 December.

#LBBTip: Shradha is also making sugar cookies in whatever flavour and shape you want, so just call up and ask for it.

Price: Gingerbread box for INR 750 {6 pieces}

Place an order by calling on 099303 98884.

Find them on Facebook here.

Crackling Suckling Pig

No Christmas meal is complete without a crackling sucking pig {or so the Bible says…no really}. Jordan D’Souza is your go-to-man for ordering in this Christmas delicacy. He offers stuffed and unstuffed pig – both that can feed at least 15 people.

For the stuffing, one can choose from beef, pork or chicken and add in raisins, dry fruits, shredded or spares. Not just this, Jordan also does a traditional roast which includes the stuffing of plum, cranberry or spice it up for you by adding a hit of black bean sauce. This comes with a side of complimentary roast sauce, mashed potatoes and boiled veggies.

Price: INR 1,250 per kg for unstuffed suckling

To place an order, call on +919819913114.

Rum Balls, Xmas Cupcakes And Loafs

Marissa Fernandez is Mumbai-born and brought up home-baker who’s been baking professionally for almost three years now at her Rissa Bakes. This Christmas she has decided to go all out with a Christmas special menu that offers rum balls, Xmas themed cupcakes and Christmas loafs.

All of these confectioneries are made to order from fresh ingredients. That’s why Marissa says she only accepts orders three days in prior. Her Christmas loafs are a popular selling that come in flavours of choco almond, choco rum, choco plum {INR 120 each}. She tells us the raisins were soaked in rum for at least a month. Then the rum is used in the batter along with the stuffing of raisins to create the traditional plum loaf. The exciting Xmas themed cookies are our favourite though, as they come in the shapes of Xmas tree, reindeer and even our beloved Santa.

To place an order, call on 9920364495 or mail at

Find them on Facebook here, and on Instagram here.

Classic Christmas Rum Cake

Mani Vinaik, who runs Through The Food Door is super enthusiastic about her classic rum cake that she is offering this Christmas. A baker of almost two years, Mani tells us she soaks her raisins in rum and wine for about two months to get the perfect taste out of them. Not just raisins, she also uses cranberry, apricots, cherries and blueberries in her plum cakes, a recipe she created herself.

However, if you are not up for the cake, you can also opt for her Christmas loaf. These are smaller and weight about 350-450 grams. So far she has already been receiving an overwhelming number of orders, but she tells us since she has an abundance of raisins, she will be taking the orders till 15 January {something to celebrate your New Year’s with as well}. It’s advised to place an order at least two-three days in advance and the cakes can be delivered or picked up.

Price: INR 1400 for a cake of one kg, loaf of 350 grams for INR 300 and upwards.

To place an order, call her on 9987090418 or drop an email at

Find them on Facebook here.