La Folie Is Now Open In Kala Ghoda & Everyone's Welcome To Chocolate Heaven

La Folie Du Chocolat by Chef Sanjana Patel is all set to launch on Sunday, 26th November 2017 in Kala Ghoda. The store will not only give a new artistic expression to chocolate, but will explore new sources of taste and newer avenues for the versatility of chocolate.

Flavours that taste, look, and smell unlike anything you have ever experienced will take your taste buds on a tour. Some of the signature flavours include the Japanese inspired ‘Oishi’ bonbon with togarashi spice and ‘Bali’ with a vegan coconut caramel, quintessentially traditional ‘Rochers a la maison’ that are delicately caramelized and signature single origin truffles.

These choco delicacies pair beautifully with a high tea selection of petite French savouries, signature flavoured hot chocolates, freshly brewed coffee by Koinonia Coffee Roasters, a customized affogato drip bar with concoctions of freshly brewed coffee served with churned ice creams and premium tea collection carefully curated by TGL.

People with dietary restrictions can try their vegan and gluten free options too.

The exceptional craftsmanship of Chef Sanjana has taken the art of personalized gifting to a new level. The luxurious boxes with chic yet modern couture packaging are lined with grained paper, a signature ribbon, a personalized note and an artistic sleeve that takes inspiration from edible chocolate art.

Another thing that stands out is the minimalist monotone of the interiors. The peach and dark blue oozes freshness and indulgence at the same time which makes you want to sink into the chocolaty goodness.

The store opens on 26th November at 9:00am and will be opened till 11:30pm. Set all your choco cravings in motion and make the move!