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Lemon butter Garlic Prawns
By Anish
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Lady Baga, Lower Parel, Mumbai
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What Makes It Awesome
Jumbo prawns deveined and then cooked in butter, chopped garlic and good amount of chopped parsley. Squeeze of lemon gave a perfect balance to the dish and size of the prawns won my heart.
Written By Anish Deshmukh
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