Dirty Buns, one of the most unique and fine places in Kamala mills and also one of my favorites. With a dedicated Asian cuisine on its menu, mainly Korean this place needs to be visited in each and every aspect. The ambiance is kinda retro with all the popular songs being played from the '90s. Coming to the service, it's absolutely top-notch. The food is their USP, the presentation and execution in on point. Also kudos to the bartender who made such wonderful mind-boggling cocktails with a great finish.
We had, "Dirty Buns Martini, French 75 & Yuzu". So freaking good.
The portions are not that big or so but it's good enough to be shared between 2 people.
Our entire meal was simply heaven, where we started off with few recommendations from the chef and they were quite a delight.
"Portuguese Chicken Skewers, Garlic Labneh" Too good to be true, it was just fantastic. Great marination and amazing taste.
"Tuna Avocado Salad" One of the best salad I have had in recent times. With crispy lotus stem & avocado mousse, it was just the perfect thing to have. Recommended to all who are watching their calories.
"Crispy Soft Shell" Just go for it. Crispiness, taste & presentation everything was just perfect.
The main course was another level of experience. We had, "Chili Butter Garlic Shrimp". I had this in a roll and let me tell you the bread in which they served was just way too good. It was buttery, flaky and just melted right away in the mouth. The spicy aioli and crispy garlic made it even more appetizing.
"Spicy Pork" Relished this with a decent portion of jasmine rice. Must have for pork lovers. Even though it says its spicy pork, it wasn't that spicy but you can tell them to prep it according to your preferences
The dessert was the best part where we had, "Strawberry Shortcake". It was fairly a beautiful mess that I loved having. Brown bread sponge cake with strawberry jam, brandy syrup, mascerated strawberries, shortbread crumble & whipped cream. Too good.
It was a beautiful experience accompanied by great music and great service. Can't wait to come over at this place over the weekend at night and have some fun.
We had, "Dirty Buns Martini, French 75 & Yuzu". So freaking good.
The portions are not that big or so but it's good enough to be shared between 2 people.
Our entire meal was simply heaven, where we started off with few recommendations from the chef and they were quite a delight.
"Portuguese Chicken Skewers, Garlic Labneh" Too good to be true, it was just fantastic. Great marination and amazing taste.
"Tuna Avocado Salad" One of the best salad I have had in recent times. With crispy lotus stem & avocado mousse, it was just the perfect thing to have. Recommended to all who are watching their calories.
"Crispy Soft Shell" Just go for it. Crispiness, taste & presentation everything was just perfect.
The main course was another level of experience. We had, "Chili Butter Garlic Shrimp". I had this in a roll and let me tell you the bread in which they served was just way too good. It was buttery, flaky and just melted right away in the mouth. The spicy aioli and crispy garlic made it even more appetizing.
"Spicy Pork" Relished this with a decent portion of jasmine rice. Must have for pork lovers. Even though it says its spicy pork, it wasn't that spicy but you can tell them to prep it according to your preferences
The dessert was the best part where we had, "Strawberry Shortcake". It was fairly a beautiful mess that I loved having. Brown bread sponge cake with strawberry jam, brandy syrup, mascerated strawberries, shortbread crumble & whipped cream. Too good.
It was a beautiful experience accompanied by great music and great service. Can't wait to come over at this place over the weekend at night and have some fun.
