Tried Brownie Point for a mini party and loved the variety and creativity of all the pastries. Coming to my experience:- -Minion Popsicle: The minion is very accurate and minutely detailed. The outer layer is made of fondue. The inner layer is dark chocolate which is sweet but not at the rate that makes sweet buds hate. -Swiss Truffle Pastry: The pastry is filled with flake chocolate on the top with a cream Chocolate whip. The inner layers are alternatives to Chocolate cream and Chocolate cake. The back of the pastry is filled with small triangle chocolate absolute Heaven for Chocolate lovers!! -Swiss Brownie: The pastry is filled with small chocolate chips. The brownie is made of cream on top. Chocolate cake in the bottom layers. The Chocolate tastes different here than swiss truffle this has a much sweeter taste to it. -Death By Chocolate: The pastry is made of cream Dark Chocolate on top. Along with a piece of white and regular Chocolate on top. the back of the pastry is made of chocolate flakes. The middle layers are of Chocolate cream. This Cake was much creamier and had a lovely after taste to it. Overall really loved the taste of all the pastries and would love to have them again.