Ten-Second Takeaway

Love your crab curry and prawns fry? The Bandra seafood restaurant, Soul Fry, has relaunched its menu after 18 years.

Chow Down

Photo source: Pixabay

Photo source: Pixabay

The new menu consists of a combination of East Indian, Goan, Koli, Mangalorean and Portuguese dishes, according to a report in Mid-Day. You’ll find dishes such as the caldeirada, which is rawas in a cream sauce, yeti fry {fried prawns}, the Goan crab xec xec served with pav, and a Portuguese chicken stew served with chicken sausages and macaroni in a cheesy sauce. They will also be serving some alcohol at wholesale rates.

So, We’re Saying…

Definitely visit for some affordable comfort food, especially before the monsoons {finally} finish.

Featured photo source: Joel’s Goa Pics via Flickr (CC BY-SA 2.0)