Melt in your mouth beef or mutton shank that’s been gently simmered for hours in a rich and savoury stew, and then topped off with the most generous dollop of buttery bone marrow – that’s Noor Mohamaddi’s nalli nihari for us. There’s no better cure to Mumbai’s rainy gloom. A special shout-out to the white biryani, shami kebabs and daal gosht.