This one's a delightful fusion of poha in a samosa, literally. Sans the regular potato filling, which the samosa is known for, poha adds a refreshing taste to it – it did not leave us feeling guilty with our street food indulgence. First the poha is made using onions, cabbage and poha. Once the poha is ready, it is used as a filling for the samosa, which is eventually deep-fried. This stall has been there for over 25 years now!
Price: INR 17
