The most beautiful modern Indian restaurant The masala library!!!!
Masala library is known for its amazing Indian cuisine and lit Ambience. The place is always full and has really good management. The beauty about this restaurant is their amazing serving skills. And nice and refreshing taste.
The masala library is located in BKC. The place has really cosy sitting and amazing Ambiance. The humble and friendly staff makes this restaurant royal and classic.
The masala library has seating for around 110-120 people.
The chef tasting menu makes this place more amazing. In this chef tasting menu, all the course of the meal has nice variety. All the varients will be served with little portions for each. This amazing and refreshing range is really nice have with your loved ones. The taste breakers are served in between the course to enhance the taste buds.
We tried here the chefs tasting menu. They also serve jain versions of various dishes.
The masala library has really nice range of apittizers. Where they had served us almost 7 to 8 portions. All were really amazing.
We had Charcoal Pakoda, Pesto kabab, corn khees Pepper, farmers staple, Deconstruction of Samosa, dahi bhalla kabab.
All were really unique and good in taste. The staff had a really great explanation about the dish. This made more excitement for eating those lip smacking apittizers. My personal favorite was Charcoal pakoda and pesto kabab. The softest kabab ever had. The presentation was really beautiful.
The Mocktails and cocktails are also have really nice variety and refreshing flavors complimented the meal. In the refreshing Mocktails, Masala library special shikhanji, red berry splash, Virgin sangria was really amazing. The spicy orange was also amazing. The spicy flavor in Mocktail was giving really good kick.
In main course we had little Indian version of the veggies. In first main course, the tangy gravy of coconut and all Rajasthani flavors was poured on fried papad, crumbled veggies. This was really amazing. And the second course was of basic north indian style gravy along with crunchy veggies and soft marinated paneer. Both were going well with the laccha paratha (layered bread).
The desserts had also a great variety. And the flavors of the desserts were really unique. All types of flavors were available in dessert.
The jalebi caviar (signature dessert) made from different style jalebi and amazingly prepared rabdi. The thickness and sweetness was just perfect.
Malai cake with Blueberry cream and sheer Khurma with golden nuts was just perfect for all rabdi lovers. Flavors of blue berry was just perfect.
The dark Belgium chocolate was really amazing. The chocolate was really mesmerizing. The presentation was really amazing. Chef Bhushan had given us really memorable experience. Also the managing staff mr. Ashish and mr. Nilesh was just amazing. Special thanks to them
Also thanks to the Management for amazing hospitality and delicious food.
Follow me on Instagram :foodiefirewall_tejas
Masala library is known for its amazing Indian cuisine and lit Ambience. The place is always full and has really good management. The beauty about this restaurant is their amazing serving skills. And nice and refreshing taste.
The masala library is located in BKC. The place has really cosy sitting and amazing Ambiance. The humble and friendly staff makes this restaurant royal and classic.
The masala library has seating for around 110-120 people.
The chef tasting menu makes this place more amazing. In this chef tasting menu, all the course of the meal has nice variety. All the varients will be served with little portions for each. This amazing and refreshing range is really nice have with your loved ones. The taste breakers are served in between the course to enhance the taste buds.
We tried here the chefs tasting menu. They also serve jain versions of various dishes.
The masala library has really nice range of apittizers. Where they had served us almost 7 to 8 portions. All were really amazing.
We had Charcoal Pakoda, Pesto kabab, corn khees Pepper, farmers staple, Deconstruction of Samosa, dahi bhalla kabab.
All were really unique and good in taste. The staff had a really great explanation about the dish. This made more excitement for eating those lip smacking apittizers. My personal favorite was Charcoal pakoda and pesto kabab. The softest kabab ever had. The presentation was really beautiful.
The Mocktails and cocktails are also have really nice variety and refreshing flavors complimented the meal. In the refreshing Mocktails, Masala library special shikhanji, red berry splash, Virgin sangria was really amazing. The spicy orange was also amazing. The spicy flavor in Mocktail was giving really good kick.
In main course we had little Indian version of the veggies. In first main course, the tangy gravy of coconut and all Rajasthani flavors was poured on fried papad, crumbled veggies. This was really amazing. And the second course was of basic north indian style gravy along with crunchy veggies and soft marinated paneer. Both were going well with the laccha paratha (layered bread).
The desserts had also a great variety. And the flavors of the desserts were really unique. All types of flavors were available in dessert.
The jalebi caviar (signature dessert) made from different style jalebi and amazingly prepared rabdi. The thickness and sweetness was just perfect.
Malai cake with Blueberry cream and sheer Khurma with golden nuts was just perfect for all rabdi lovers. Flavors of blue berry was just perfect.
The dark Belgium chocolate was really amazing. The chocolate was really mesmerizing. The presentation was really amazing. Chef Bhushan had given us really memorable experience. Also the managing staff mr. Ashish and mr. Nilesh was just amazing. Special thanks to them
Also thanks to the Management for amazing hospitality and delicious food.
Follow me on Instagram :foodiefirewall_tejas
