What Is It

Shiro, the fine dining restaurant bar located in Bombay Dyeing Mill Compound, has one of the better brunch offers we’ve heard about in town. Every Sunday, the restaurant is offering a range of unlimited cocktails and food, including Japanese, Korean and Thai cuisines.

Who Is It For?

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For the big appetites, or for those who had a rough {or really good} Saturday night. It’s also for those who always experience menu regret – here, you can try everything out and not feel the need to commit to just a couple of dishes.

Why Should I Go?

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For the menu. The appetisers include fish in chilli mustard sauce, nahm jihm chicken, zucchini and coriander dumplings, and more.

The main courses will include vegetable Thai curry, chicken in black bean sauce, prawns in spicy laksa, and Thai basil tenderloin. These will be served with a side of Hibachi rice or noodles of your choice, and you can also look out for the live suchi, soup and maki stations.

Then of course, there’s the alcohol. We can choose from sparkling wine and cocktails like the Ciroc Sangria and Ketel One Tropical Mule. We will also be able to choose from the classics, such as a Bloody Mary, daiquiri, lemon drop martini and sangrias.

Anything Else?

Unlimited is one of our favourite words – so go forth and don’t forget the four-hour long nap afterwards.

What: Brunch at Shiro

Where: Bombay Dyeing Mill Compound, Pandurang Budhkar Marg, Worli

When: 12.30pm to 4pm, every Sunday

Price: INR 2,000 plus taxes

Photos courtesy: Shiro