Spicy North East Kitchen isn’t that old, it only found itself a tiny space in Oshiwara six months back. Started off by Rekha Darnal, who hails from the capital city of Arunachal, Itanagar, set it up as a tiny stall outside.The menu has a special North Eastern section which boasts of Naga chicken, boiled chicken with bamboo sticks, boil fish, veggie boil soup, and other chicken gravy.
Check them out here.