More of upscale place where you will find delicious, artfully crafted drinks and continental food. Pi Bar & Kitchen is dimly lighted with a central bar area. Tables kept that can seat mostly four. Beautiful wine glasses kept on all tables. Another dedicated area with comfy sofa for large groups. The crowd was more of the urban type. Music was uplifting.
-Pacific Blue: A aesthetically pleasing mocktail served in a martini glass. It composed of litchi, fresh lime juice and blue curacao.
-Cajun Prawns Skewers: Prawns mildly spiced in cajun sauce with a hint of garlic. Served with mayo. Feel and texture good.
Off the grill-
This caught my attention. Innovative dish and make your own type of the main course. I opted for
proteins- cottage cheese
sauce- sweet chilly
side1- spiced rice
side2- spinach
Great texture, soft paneer coated with chilly sauce but not bland. Combination of rice and other ingredients went well. Rice portion was small, and not meant for sharing.
-Cheesecake: A classic option in the dessert. Elegant looking cheesecake topped with berry jam. Sheer heaven with every bite.
-Tiramisu: An Italian speciality made with coffee and mascarpone cheese. The aroma of sprinkled powder wants you to eat more. The presentation was beautiful. The flavour of cocoa optimum.
Truly amazed with their desserts.
-Pacific Blue: A aesthetically pleasing mocktail served in a martini glass. It composed of litchi, fresh lime juice and blue curacao.
-Cajun Prawns Skewers: Prawns mildly spiced in cajun sauce with a hint of garlic. Served with mayo. Feel and texture good.
Off the grill-
This caught my attention. Innovative dish and make your own type of the main course. I opted for
proteins- cottage cheese
sauce- sweet chilly
side1- spiced rice
side2- spinach
Great texture, soft paneer coated with chilly sauce but not bland. Combination of rice and other ingredients went well. Rice portion was small, and not meant for sharing.
-Cheesecake: A classic option in the dessert. Elegant looking cheesecake topped with berry jam. Sheer heaven with every bite.
-Tiramisu: An Italian speciality made with coffee and mascarpone cheese. The aroma of sprinkled powder wants you to eat more. The presentation was beautiful. The flavour of cocoa optimum.
Truly amazed with their desserts.
