Taste of Kashmir, a gastronomic journey from the lush valleys of Kashmir at Jyran - Tandoor Dining & Lounge. This 10-day food festival will awaken the sense of culinary adventures with the finest delicacies from Kashmir. Visiting Chefs Abdul Qayum Rishi and Bilal Ahmad Wani offer a delicious spread of authentic flavours such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Gogji Rajma, Maaz Seekh Kebab, and more. Those with a sweet tooth can savour Phirni, Apple Halwa, Kashmiri Kahwa, and so much more. Feast on the divine food of Kashmir at the award-winning restaurant of Sofitel, Mumbai where the chefs have curated a special menu featuring the iconic dishes and specialities of the region. The festival started on November 16 and will wrap up by November 25.
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Relish Authentic Kashmiri Flavours & Delicacies At This Food Fest At Jyran
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The time from the kitchen to my table was the wait I would like them to cut short a bit.
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Family, Big Group, Bae, and Kids.