Let's get to what we ordered and what we'd recommend for you to go for-
Caribbean Murg Tikka: Tender pieces of well-marinated chicken, served on a skewer with fries and some veggies on the side. Perfectly made.
Jhinga Cheena: These were really huge. Soft and full of masala. Melts in the mouth.
Chipotle Fish Tikka: Basa was used, loved this one too.
Presentation of these starters was just perfect. Lots of veggies and fries plated very well. For the mains, we just went for one dish - Anda Ghotala Foundue. It's basically kheema mixed with egg. Loved the combination. Concept of Foundue went well.
Now coming to the best part of our meal, the desserts -
Sizzling Brownie: So damn rich and full of nuts, this alone got me all full. The rich chocolate sauce was even better.
Pearl of the ocean: A very uniquely crafted dessert. Has a caramel cup inside which red velvet, white chocolate, and Nutella. Sounds good, isn't it? Tastes even better. Do not miss this out!