The brainchild of Prateekch and Agnay Mehra, The Spotted Cow Fromagerie sells Bombrie and Camembay (otherwise known to non-Mumbai peeps as brie and Camembert), as well as an Italian robiola. Made without preservatives and emulsifiers, their cheeses have a shorter shelf life of 21 days as opposed to the three years the store-brought variety can last.
Goes grate with: Fondues. The usage of natural ingredients and the fact that The Spotted Cow allows its cheese to age naturally means that we got that gooey, flowing texture for our fondue that we want, that no store-bought cheese ever gets right.