The Unknown Food

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Bhendi Bazaar is a labyrinth of gastronomic delights. My favourite place in these by-lanes though, is not a savoury diner {this might surprise a few, who know my love for meat} but a little ice-cream joint called Taj.

Over a century old, Taj Ice cream has amassed fans with discerning tastes from within India’s borders and beyond, the reason – handmade Ice cream, made the exact same way for the past 125 years.

What To Eat

Every day, the kitchen is a flurry of activity with seasonal fresh fruits, milk and cream being churned tirelessly in between expletives. Mango is a house favourite, with Sitaphal {Custard Apple} and Chocolate chip coming in a close second. But, like me, if you fancy beyond the ordinary, try the Guava. You get a big scoop of ice-cream and the fourth generation owner’s toothless smile.

Need To Know

Anthony Bourdain is a fan as well.

Where: Khara Tank Rd, Kumbharwada

Price: INR 60 for a scoop

Timings: 8am to midnight

Number: 022 2346 1257

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Harshvardhan Tanwar is an engineer by degree, A bartender by habit, a traveller by profession and a writer by passion. When he’s not touring with his clients, you’ll often see him having conversations about anything to anyone willing to listen to him. He started a small rather minuscule venture called No Footprints, with a single minded idea of crafting creative travel solutions for foreign tourists travelling to Mumbai. Now that he's been at it for 3 years, he seems confident and old enough to share his experiences and love for this wonderful city.