Summers in Mumbai are extremely scorching creating a mess but still, there is a big smile because with fierce parching heat comes the king of fruit – Mango which symbolizes love, togetherness & prosperity.
Khandani Rajdhani annual aamlicious festival starts every year from April to May where mango is used in every form – chunks, pieces, garnish, and pulp or in whatever ways it excites you. There is no sincere love than the love for mangoes reflects in the cuisines served and everything is hunky dory during this season.
With peaceful accommodation & great hospitality, Rajdhani across the region creates an aura where food lovers can binge on the healthiest mango cuisines to please their taste buds. After all, we eat mangoes only once in a year and every bite is worth remembering. When the traditional thali turns into an aamlicious thali – there are more options then you think of.
You can kick start your meal with lips smacking Aamras Khasta Kachori Chaat along with Kairi Bhakarwadi Chaat. To go easy, Cheesy Aam Pizza Dhokla & Rasila Aam Papad Samosa is totally on the lighter side. For something traditional, Kala Aam Papad Potli Kachori & Kaccha Aam Nu Muthiya is an ideal match for any day meal. Not to forget the traditional Kacchi Kairi Khichiya Masala Papad crispy it can get with all the flavours in one. Avid pickle eaters can try Ker Sangri Aamboliya, Gol Amboliya & Goonda Kairi Nu Saag for a change.
For the mains, there is Aam Pista Pulav, Kairi Sargwa Sing Dal, Kairi Pyaaz Pakoda Kadhi, Fajeto Rajasthani Kaju Aur Aam Ki Subzi & Marwari Kacchi Kairi Ki Biryani.
Be ready to relish on Hapus Jalebi & Mango Gulkand Malpua to end your meal of awesomeness and leave some to come back for more.
Mango dishes served in a Rajdhani style this summer cannot be skipped and if you are a true foodie then this place is a must visit.
Khandani Rajdhani annual aamlicious festival starts every year from April to May where mango is used in every form – chunks, pieces, garnish, and pulp or in whatever ways it excites you. There is no sincere love than the love for mangoes reflects in the cuisines served and everything is hunky dory during this season.
With peaceful accommodation & great hospitality, Rajdhani across the region creates an aura where food lovers can binge on the healthiest mango cuisines to please their taste buds. After all, we eat mangoes only once in a year and every bite is worth remembering. When the traditional thali turns into an aamlicious thali – there are more options then you think of.
You can kick start your meal with lips smacking Aamras Khasta Kachori Chaat along with Kairi Bhakarwadi Chaat. To go easy, Cheesy Aam Pizza Dhokla & Rasila Aam Papad Samosa is totally on the lighter side. For something traditional, Kala Aam Papad Potli Kachori & Kaccha Aam Nu Muthiya is an ideal match for any day meal. Not to forget the traditional Kacchi Kairi Khichiya Masala Papad crispy it can get with all the flavours in one. Avid pickle eaters can try Ker Sangri Aamboliya, Gol Amboliya & Goonda Kairi Nu Saag for a change.
For the mains, there is Aam Pista Pulav, Kairi Sargwa Sing Dal, Kairi Pyaaz Pakoda Kadhi, Fajeto Rajasthani Kaju Aur Aam Ki Subzi & Marwari Kacchi Kairi Ki Biryani.
Be ready to relish on Hapus Jalebi & Mango Gulkand Malpua to end your meal of awesomeness and leave some to come back for more.
Mango dishes served in a Rajdhani style this summer cannot be skipped and if you are a true foodie then this place is a must visit.
