They have a great set of music on their playlist with old classical and jazz blues and also they have a themed night planned for every weekend which is a must-visit and not is missed. The restaurant is opened with the theme of bringing in the traditional regional` dishes with a twist of fusion.
1- Roasted Hazelnut Espresso Martini - This very classic cocktail is a mix of whiskey with the espresso shot with roasted coffee beans which a sure try for coffee lovers.
2- Saffron Old Fashioned- The typical whiskey sour is better of if there is a touch of saffron in it.The saffron mix makes it the most soothing drink ever.
3- Tandoori Chicken Tikka Arancini- Very crispy Deep fried cheesy chicken filling with chipotle sauce and pudina chutney with caramelized onions and served with Lijjat papad.
4- Kerala Style Chicken Pepper Fry Taco - This is my love in their menu. This is a typical chicken Chettinad gravy with mustard sauce filled in a kulcha and lettuce. So amazingly put together with the spices and the flavours loved it.
5- Coorgi Kali Mirch Chicken- A traditional non-spicy dish from Mangalore having a Kaju based gravy with tandoori chicken and served with rice papad along with jeera rice.
6- Prawns Spaghetti - A must-try dish here with amazingly made prawns in marinara sauce and super smooth spaghetti which is not to be missed. The flavours of garlic are so on point you are going to love it.
7- Elderflower Cheesecake- This is "The Dessert" one should die for. The most beautiful cheesecake I have ever had with mild flavours of elderflower with a very creamy texture and served with blueberry glaze and edible flowers.
8- Rasmalai Tiramisu - A dessert with the touch of traditional and modern touch. Coffee flavoured tiramisu compote with the juiciest ras malai I have ever had.
A special mention to Anil for helping us have a very pleasant and an amazing lunch at Pepper & Pint.