Ten-Second Takeaway

Has the slight chill in the air got you feeling hungry? Head to Oye Kake, renowned for its vegetarian authentic Amritsari cuisine; which has introduced its special items for the winter season: sarson da saag and makki di roti; gaajar da halwa and kake da naan.

Chow Down

Sarson da saag and makki di roti: The most popular of all, this dish is only prepared in the winters. A Punjabi delicacy, this is served with makki di roti or corn bread. Oye Kake prepares this in home-made ghee and butter.

Photo source: Oye Kakke

Photo source: Oye Kakke

Oye Kake prepares gajar da halwa in ghee and dry fruits. Kake da naan is a triangular bread, a foot-long in size and is prepared in Amritsari paani topped with desi ghee. This signature preparation is best enjoyed with chole or Punjabi curries; and can usually never be finished alone.

You can also enjoy the stuffed kulchas {the restaurant sources water from Punjab in order to prepare kulchas}, the paneer kulcha, cheese kulcha, onion kulcha, gobi kulcha and more – all served with a portion of chole.

So, We’re Saying…

Head here to warm up with some desi ghee goodness while the Mumbai winter is in full Five years ago, food enthusiasts Pankaj Gupta and Abhir Dhawan (Owners of Flavour Pot Food LLP), brought the t

Featured photo source: Officialksv via Wikimedia Commons (CC BY-SA 4.0)