The ambience is quite charming. Interiors done very nicely using wooden art. And the lightings compliment it completely. Also an outdoor seating for people who love to dine under the open sky.
A bar section specially curated to serve cool and refreshing mocktails.
Watermelon Island: A simple n sweet mocktail with classic watermelon flavour.
Lemongrass: A fizzy lemongrass flavour infused drink. Quite refreshing.
Guava hit: A guava based drink with a bit dense consistency, salt n chilli mixture on the rim to give a spicy kick while sipping on this mocktail.
Shanghai paneer: Pieces of paneer marinated in spice mixture and secret sauces. The paneer was bit dry and the sauces were not penetrated in the pieces.
Lemon chilli rice - This was my favourite dish. Nicely prepared with balanced amount of spicy and tangy taste. Just one bite of this will make you experience a rainbow of flavours.
Malaysian noodles - great taste, awesome flavours. That's all I would say. This doesn't need more appreciation
Pepper blast chicken - The best chicken dish of the day. Hot peppers and shredded chicken combined to form a bomb.
Phat nin noodles and Kung pao chicken were also good.
Fried choco pops - This dessert was an example of awesome creativity. Marie biscuits crushed and formed into small balls which are then fried and served with vanilla ice cream garnished with chocolate chips along with a bowl of hot chocolate sauce to pour over the ice cream.
I would definitely recommend to everyone reading this, try to visit here atleast once. I'm sure you will thank me later.