Catch engineer-turned-slow food advocate Surabhi Ganguly as she talks you through her six-week stint, ‘living and learning’ through locals on organic farms in Tuscany, Italy. It’s taken her two years to put these incredible stories and pictures of her farm-travel experience together, so you really shouldn’t miss this one.
When: 11.00AM, May 12
Where: Pagdandi Cafe, Baner