Tosai-
Chennai based brand us now in our very own Pune! Yayy🎉 You all must be wondering as in why the name Tosai when all they do serve dosas, right?! Lemme clear it. So Tosai means new twisted version of dosas. They have many outlets in sourthern part of India. It is the first outlet initiated in Maharashtra. They serve 99 varities in dosa and truly one will be amazed by seeing the uniqueness.
Ambience- It is a small eatery huddled up with people who are ardent and keen to try out new dishes. Also the cooking area is right in the start of the eatery so you can see what's cooking there😋, taking into consideration of hygiene factor.
Also everything here is made using Amul products- Amul butter, Amul cheese and Amul paneer. They don't use oil for preparing dosa. Every dosa is made using Amul butter, hence the base of the dosa is crispy throughout. The best part of the dosa here is, the veggies which are added on dosa don't fall apart while relishing it.
What Foodiesoulmates hogged on-
1. Hat trick tosai- One of their signature dosa. Thin and crispy dosa base loaded with ample of veggies, secret masala, excess dose of Amul butter and cheese. Taste was it was the best. #highlyrecommended
2. Madras biryani tosai- Again crispy dosa loaded with blended of biryani spices. We were quite skeptical about the taste but yes the taste of the dosa was just like the biryani. #highlyrecommended
3. Schezwan Chinese tosai- Dosa topped with noodles, masala, veggies and cheese. The spice level was high here but loved it.
All the tosai's were loaded with plentiful veggies, hence the flavour of those and the flavour of Dosa overall excites the palate.
4. Kumbakonam degree coffee- They use the special exported coffee powder(kumbakonam) for this filter coffee. The taste was so subtle and refreshing indeed.
It's a must visit name. They totally live upto the name that is Tosai.
Chennai based brand us now in our very own Pune! Yayy🎉 You all must be wondering as in why the name Tosai when all they do serve dosas, right?! Lemme clear it. So Tosai means new twisted version of dosas. They have many outlets in sourthern part of India. It is the first outlet initiated in Maharashtra. They serve 99 varities in dosa and truly one will be amazed by seeing the uniqueness.
Ambience- It is a small eatery huddled up with people who are ardent and keen to try out new dishes. Also the cooking area is right in the start of the eatery so you can see what's cooking there😋, taking into consideration of hygiene factor.
Also everything here is made using Amul products- Amul butter, Amul cheese and Amul paneer. They don't use oil for preparing dosa. Every dosa is made using Amul butter, hence the base of the dosa is crispy throughout. The best part of the dosa here is, the veggies which are added on dosa don't fall apart while relishing it.
What Foodiesoulmates hogged on-
1. Hat trick tosai- One of their signature dosa. Thin and crispy dosa base loaded with ample of veggies, secret masala, excess dose of Amul butter and cheese. Taste was it was the best. #highlyrecommended
2. Madras biryani tosai- Again crispy dosa loaded with blended of biryani spices. We were quite skeptical about the taste but yes the taste of the dosa was just like the biryani. #highlyrecommended
3. Schezwan Chinese tosai- Dosa topped with noodles, masala, veggies and cheese. The spice level was high here but loved it.
All the tosai's were loaded with plentiful veggies, hence the flavour of those and the flavour of Dosa overall excites the palate.
4. Kumbakonam degree coffee- They use the special exported coffee powder(kumbakonam) for this filter coffee. The taste was so subtle and refreshing indeed.
It's a must visit name. They totally live upto the name that is Tosai.
