Started with Mocktails:
◾ Blueberry mojito
◾Desi chilli mango
I liked the Desi chilli mango as it was served in a bulb shaped glass and the colour was light green. It looked attractive.
◾Peri Peri fries with egg
◾Garlic cheese mushroom
Peri Peri fries was topped with a half fry egg. It had a unique taste. Chicken Momo was tossed in white sauce and the combination of white sauce with the chicken Momo was delicious. This was my favourite in starter.
In Main Course:
Murg Mussallum was their signature dish. The gravy was chicken Keema along with chicken tandoori pieces in it and was served on the biriyani rice. The taste was excellent.
Butter chicken had perfect amount of butter in it. Chicken was cooked well. Mushroom dopiaza was also yummy. It had a good amount of mushrooms.
I would love to visit this place again.