By Nayantara Bose
Mango Wood Serving Bowls To Glazed Earthenware, This Brand Makes Home Art
|How to use:||How to use:|
1.Hold the coal pellet with the tong, carefully.
2.Heat up the coal.
3.Carefully place it in the burner cup inside the dhuni.
4.Place a pinch of resin on coal and close the lid.
5.If you want to light akand jyoti – Remove the burner cup.
6.Screw-in the wick holder,
7.Place the wick, Fill up the Chirag with Ghee/Oils, Light the Diya.
8.Cover it with intricate jaali lid and let the light spread.
1.Dhuni is Sizzling hot when in use because there is a burning coal inside it
2.Keep it away from the reach of childern and pets.
3.Place hot Dhuni only on flat surface away from reach.
4.Hold it only with thick cotton cloth if you need to touch or move it.
|Dimensions:||Dimensions (LxBxH): (7 x 4.5 x 7.5) Inches|