Kiru envisions to create healthy snacking habits among its consumers by offering healthy food made from locally sourced millet and from the hands of the farmers. Kiru follows sustainability to the core in all practices, in terms of production and delivery processes, economic and environmental sustainability.

In general millets are a rich source of fibers, minerals and B-complex vitamins. High fiber content and rich in health-promoting phytochemicals like polyphenols, lignans, phytosterols, phytoestrogens, phytocyanins. Being non-glutinous, millets are safe for people suffering from gluten allergy and celiac disease. Millets are non-acid forming, easy to digest and non-allergenic. Millet helps to lose weight.

Kodo millet flour, Almond, Ghee, Raising agent E- 500(ii), 500], Salt, Interesterfied vegetable fat, Sugar.

250 g

4 months from the date of manufacturing

Not recommended for infants below 1 year
Keep at room temperature.
Once opened, store in an airtight container.

No Exchange & No Returns