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Ashwagandha To Lavender: You’ll Want More-inga Of This Brand’s Teas
Serving Type: | Loose Leaf |
Weight: | 70 Grams |
How to use: | 1. Put water to boil 2. Take 1 tsp (2.5g) tea leaves per cup 3. Pour 150 ml water over tea leaves (90º C) 4. Cover with lid for 5 mins 5. Strain & serve |
Ingredients: | Ashwagandha Root, Lemongrass, Ginger, Black Pepper, Stevia, Licorice |
Inclusions: | One Pack |
Care: | Store in a cool and dry place away from moisture or direct sunlight. |