By Deepaboli Roy
Lazy To Cook? Treat Yourself With Yum Ready To Make Pongal, Khichdi & More!
|How to use:||Open the contents of the package in the bowl. Pour hot water and give it a stir. Close the lid and wait for 5-8 mins. Open the lid and Voila! The food is ready to eat. Pun intended.|
|Ingredients:||Rava Upma : (93.8%) Rava, Palmolein oil, Mustard seed, Bengal gram dal, Urid dal, Onion, Green chilli, Ginger, Salt, Ghee, Curry leaves & Milk, Roasted Cashews: (6.2%)|
Semiya Upma: Base Product : (94.7%) (Semiya (20.7%), Vegetables (18.4%) (Onion, Tomato, Ginger, Green chilli, Curry leaves, Corriander leaves & lemon), Cinnamon, Clove, Cummin seed, Mustard seed, Urid dal (1.24%), Channa dal (1.24%), Turmeric powder, Red chilli powder, Salt, Asafoetida & Palmolein oil ), Dosing (5.3%) (Roasted cashews)
Dal Rice: Dried Rice : (51.9%) (Basmati rice (29.5%), Palmolein Oil with Ghee & Salt)
Dried Dal : (46.5%) (Toor dhal (21.04%), Vegetables (23.42%)(Onion, tomato, garlic, green chilli &ginger), Ghee (3.34%), Salt, Corriander powder, Cummin powder, red Chilli powder, Tamarind paste, Asafoetida, Mustard seeds, Cummin seeds, Turmeric Powder, Corriander leaves, Palmolein Oil with red chilli)
Dried Vegetables : (1.6%) (Roasted Green chillies and Corriander leaves)
Dal Khichdi: Dried Rice (13.08%), Palmolein Oil(1.70%), Ghee(2.32%), Salt(0.78%), Toor dhal (7.85%), Vegetables (9.06%)(Onion, tomato, Ginger, Garlic, green chilli, & Corriander leaves), Corriander powder, Cummin powder, Chilli powder, Tamarind paste, Asafoetida, Mustard seeds, Cummin seeds, Turmeric Powder & Dried Corriander leaves).
|Inclusions:||Classic Rava Upma- 2|
Dal Khichdi- 1
Semiya Upma- 2
Dal Rice- 1