By Deepaboli Roy
Lazy To Cook? Treat Yourself With Yum Ready To Make Pongal, Khichdi & More!
|How to use:||Open the contents of the package in the bowl. Pour hot water and give it a stir. Close the lid and wait for 5-8 mins. Open the lid and Voila! The food is ready to eat. Pun intended.|
|Ingredients:||Rava Upma : (93.8%) Rava, Palmolein oil, Mustard seed, Bengal gram dal, Urid dal, Onion, Green chilli, Ginger, Salt, Ghee, Curry leaves & Milk, Roasted Cashews: (6.2%)|
Semiya Upma: Base Product : (94.7%) (Semiya (20.7%), Vegetables (18.4%) (Onion, Tomato, Ginger, Green chilli, Curry leaves, Corriander leaves & lemon), Cinnamon, Clove, Cummin seed, Mustard seed, Urid dal (1.24%), Channa dal (1.24%), Turmeric powder, Red chilli powder, Salt, Asafoetida & Palmolein oil ), Dosing (5.3%) (Roasted cashews)
|Inclusions:||Classic Rava Upma- 3|
Semiya Upma- 3