By Deepaboli Roy
Lazy To Cook? Treat Yourself With Yum Ready To Make Pongal, Khichdi & More!
|How to use:||Open the contents of the package in the bowl. Pour hot water and give it a stir. Close the lid and wait for 5-8 mins. Open the lid and Voila! The food is ready to eat. Pun intended.|
|Ingredients:||Dal Rice: Dried Rice : (51.9%) (Basmati rice (29.5%), Palmolein Oil with Ghee & Salt) |
Dried Dal : (46.5%) (Toor dhal (21.04%), Vegetables (23.42%)(Onion, tomato, garlic, green chilli &ginger), Ghee (3.34%), Salt, Corriander powder, Cummin powder, red Chilli powder, Tamarind paste, Asafoetida, Mustard seeds, Cummin seeds, Turmeric Powder, Corriander leaves, Palmolein Oil with red chilli).
Dried Vegetables : (1.6%) (Roasted Green chillies and Corriander leaves)
Dal Khichdi: Dried Rice (13.08%), Palmolein Oil(1.70%), Ghee(2.32%), Salt(0.78%), Toor dhal (7.85%), Vegetables (9.06%)(Onion, tomato, Ginger, Garlic, green chilli, & Corriander leaves), Corriander powder, Cummin powder, Chilli powder, Tamarind paste, Asafoetida, Mustard seeds, Cummin seeds, Turmeric Powder & Dried Corriander leaves)
|Inclusions:||Dal Rice- 3|
Dal Khichdi- 3