By Saniya Raza
Beat The Heat And Shop These Classic Indian Sharbats This Summer!
|How to use:||50 ml concentrate + 200 ml Water/Soda.|
|Ingredients:||Khus (Vetiver Roots), Water, Sugar, Lemon Juice, Green Chillies. Contains permitted synthetic food colour and Class II preservative (E211)|
|Care:||Store in a cool and dry place|