
This Dhaba Has Finally Opened Its Doors In Punjagutta & We're Going For Its Galouti Kebab
| Weight: | 375 gms each |
| How to use: | Just Heat and Eat |
| Ingredients: | One of the famous dishes originating from the Indian subcontinent, Dal Makhani is made of whole black lentils (urad), red kidney beans (rajma), loads of butter and cream. |
| Care: | Refrigerate after opening. Consume within 24 hours of opening. |

