
This Dhaba Has Finally Opened Its Doors In Punjagutta & We're Going For Its Galouti Kebab
| Weight: | 375 gms each |
| How to use: | Just Heat and Eat |
| Ingredients: | Small red kidney beans from the Indian subcontinent (majorly Kashmir) cooked in a thick tomato gravy with many Indian whole spices. |
| Care: | Refrigerate after opening. Consume within 24 hours of opening. |

