
Sundooq’s Organic Spice Mixes Make It Easy To Cook Flavourful Curries & Chutneys
| Weight: | 390g |
| How to use: | All you need is 500g of Protein (Mutton or Chicken) OR Produce (Potatoes or Mushrooms or Jackfruit), 4 tbsp Oil, 3 tbsp Yoghurt & Water. |
| Ingredients: | Fennel Seed Powder, Kashmiri Red Chilly Powder, Ginger Powder, Cumin Seeds, Asofetida, Cinnamon, Bay Leaf, Cloves, Black Cardamom, Salt, Fennel Seed Powder, Ginger Powder, Asofetida, Cumin Seeds, Cinnamon, Green Cardamom, Black Cardamom, Cloves, Bay Leaf, Salt.,Black Sesame Seeds, Black Pepper, Dried Ginger Powder, Dried Pink Onion Flakes, Red Chillies, Salt.Byadagi Red Chillies, Garlic, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Dessicated Coconut, Dried Pink Onions, Dried Tomato Powder, Turmeric, Cinnamon, Salt.Roasted Flax Seeds, Byadagi Red Chillies, Coriander Seeds, Bay Leaf, Salt.Black Pepper, Guntur Red Chillies, Ginger, Toor Dal, Chana Dal, Urad Dal, Asofetida, Salt.Kashmiri Red Chilly Powder, Guntur Red Chillies, Garlic, White Sesame Seeds, Salt. |
| Inclusions: | 4 Single Use Curry Mix Packs, each pre-proportioned for 500g of fresh protein or produce. 3 packs of versatile-use Chutney Mixes. All with Recipe Cards. |
| Care: | Store in a cool, dry environment, away from sunlight. Refrigerate once opened. |
