
No Matter What You Cook, These Cooking Powders Will Jazz Up Your Dish
| Weight: | 250 |
| How to use: | 1. Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger. 2. Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on. |
| Ingredients: | Dehydrated ginger |
| Inclusions: | Ginger Powder - 250gm |

