By Devyani Singh
Floral To Fruity: Chai-Lovers, You've Got To Try Out These Exquisite Teas
|How to use:||How to make 1 delicious cup of Hibiscus Tea|
Take around 2.5 gm of tea leaves in an empty cup.
Pour 150-200 ml of hot water.
Let it steep for 5-7 minutes.
Strain and serve.
|Ingredients:||Herbal tisane blended with Cranberry, Blue Berry, Orange Peel, Apple, Lemongrass, Hibiscus, Licorice|
|Care:||Store in a cool & dry place|