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Holi Gift Pack - Six Flavour Of Mini Sharbat Gift Box (Sandalwood /Thandai/Kesar/Badam/Rose/Khus) With Water Ballon (1055 ml) and Greeting Card

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Product Details

Allergen Info:Contains Sugar
Weight:1055 Grams
Ingredients:Rose Syrup: Sugar 67%, Water, Distillate Of Rose 30%, Citric Acid, Preservative Ins 211.
Saffron Cardamom Syrup : Sugar69%, Water, Distillate Of Kewara 5%, Cardamom 0.1%, Citric Acid, Saffron 0.02%, Silver Leaf 0.01%, Preservative Ins 211.
Thandai Kesari Syrup : Sugar 68%, Water, Rose Water 3%, Water Melon Seed 2%, Almonds 1.25%, Black Pepper 1%, Poppy Seed 1%, Fennel 0.7%, Cardamom 0.2% (For Flavour); Saffron 0.02%; (For Flavour); Citric Acid; Preservative Ins 211 & Stabillzer Ins 412, Ins 415.
Badam Kesar Syrup : Sugar 67%, Water Almond 4%, Distillate Of Kewara 3%, Cardamom 1% (For Flavour), Saffron 0.01% (For Flavour); Citric Acid; Preservative Ins 211 And Stabilizer Ins 412, Ins 415.
Sandal Syrup : Sugar 67%, Water, Distillate Of Rose & Kewara, Citric Acid, Oil Of Sandal Wood, Saffron Preservative Ins211, Contains Permitted Synthetic Food Colours Ins 102, Ins 110 And Added Artificial Flavouring Substances (Sandal).
Khus Syrup: Sugar 67.6%, Water, Distillate Of Khus 30%, Oil Extract Of Khus (For Flavour), Citric Acid, Preservative Ins 211.
Inclusions:"Some refreshing sharbat to special flavours to Holi party. This pack contains:
Six Flavours of Mini Sharbat Gift Box: Refreshing flavours of sharbats that go well with all the Holi treats.
Water Balloons: Colourful water balloons inspired by the playfulness of the festival
Gift Box & Greeting Card: All contents are packed in a beautiful gift box with a beautiful greeting card that perfectly complements the occasion.
Care:Do not refrigerate. Once open, consume within 5 days.
Note: No Exchange & Return

About the Brand

A mithai boutique, Kesar has a rich legacy of offering gourmet sweets. Their penchant for innovation drives them to deliver the finest mithai ranging from traditional to exotic with fusion ingredients and offers lip-smacking unique mithai.
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