By Jas Bardia
Buy Traditional And Exotic Herbal Teas Right Here!
|Serving Type:||Loose Leaf|
|How to use:||Add 1 teaspoon of tea leaves or 1 teabag in a cup. Pour hot water on the tea leaves. Let the tea leaves infuse in water for 2-3 minutes. Strain the tea leaves and add lemon/honey to enhance the taste! The tea leaves can be simply re-brewed by allowing additional 30 seconds of steeping time to make another cup of tea.|
|Ingredients:||Tulsi, ashwagandha, lakadong haldi, amla, cinnamon, ginger, cardamom, black pepper, giloy.|
|Care:||Store in a cool and dry place, preferably in an air tight container|