Vindaloo Or Malaikari: These Ready-To-Cook Jackfruit Will Get You Eating Better
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Better.
Jackfruit Malabar Curry - 230 Grams
₹270₹300
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Why we <3 it
- Vegan
Product Details
| Weight: | 370 Grams |
| How to use: | Jackfruit Malabar Curry comes together in just 5 minutes following these 3 easy steps: 1. In a Kadhai, combine the Malabar curry paste with 100 ml (slightly less than 1/2 cup) water 2. Add tender Jackfruit and turn the heat on a medium flame while stirring to combine 3 . Simmer for 4 - 5 mins till the Curry looks done. You will know. |
| Ingredients: | Jackfruit Shreds (56%) (Raw Jackfruit, Water, Salt), Malabar Spice Paste 44% (Onions, Water, Coconut Milk Powder 15% Ginger, Coconut Oil, Kashmiri Chili Powder, Garlic, Coriander Seeds, Turmeric Powder, Mustard Seeds, Tamarind, Salt, Curry Leaves, Fenugreek Seeds, Rosemary Extract) |
| Inclusions: | 1 packet of tender Jackfruit (250 g) + 1 packet of Malabar curry paste (120 g) |
| Care: | Store in a cool, dry place |
Note: There might be a slight variation in the shade of the actual product and the image shown on the screen, due to the screen resolution and photography effects.
About the Brand
better. is a vegan food brand founded by Keertida, a plant-based chef and Karan, a sustainability expert, to make healthy, delicious food that is better for you and better for the planet. Their vegan brand makes food that is all natural, high-protein, gluten-free, vegan and free from any artificial flavours, colours or preservatives.
By Sreepathy Paliath