
Vindaloo Or Malaikari: These Ready-To-Cook Jackfruit Will Get You Eating Better
Weight: | 370 Grams |
How to use: | Jackfruit Malaikari Curry comes together in just 5 minutes following these 3 easy steps: 1 In a Kadhai, combine the Malaikari paste with 170 ml (~3/4th cup) of water and stir to mix through 2 Add tender Jackfruit and turn the heat on a medium flame while stirring to combine 3 Simmer for 3-4 mins till the Kari looks done. You will know. |
Ingredients: | Jackfruit Shreds 65% (Raw jackfruit, water, salt), Malaikari Spice Paste 44% (Onions, Water, Coconut Milk Powder, Mustard Oil, Salt, Ginger, Green Chili, Sugar, Rice Wine Vinegar, Turmeric, Kashmiri Chili, Garam Masala, Rosemary Extract) |
Inclusions: | 1 packet of tender Jackfruit (250 g) + 1 packet of Malaikari paste (120 g) |
Care: | Store in a cool, dry place |