
Vindaloo Or Malaikari: These Ready-To-Cook Jackfruit Will Get You Eating Better
Weight: | 230 Grams |
How to use: | Jackfruit Vindaloo comes together in just 5 minutes following these 3 easy steps: 1. Add Vindaloo paste and 1 Tbsp water to a pan 2. Stir to combine, add jackfruit shreds and turn on flame 3. Sauté on medium heat for 5 minutes, till sizzling hot. |
Ingredients: | Jackfruit Shreds 65% (Raw Jackfruit, Water, Salt), Vindaloo Spice Paste 35% (Onions, Toddy Vinegar, Coconut Milk Powder, Kashmiri Chili, Sunflower Oil, Jaggery, Ginger, Garlic, Salt, Turmeric Powder, Cumin Seeds, Black Pepper, Cloves, Rosemary Extract) |
Inclusions: | 1 packet of tender Jackfruit (150 g) + 1 packet of Vindaloo paste (80 g) |
Care: | Store in a cool, dry place |