By Shreshtha Gk
Thecha-Flavoured Nut Butters: Meet My Newest Obsession, Y'all!
|How to use:||Kadipatta butter can be added to dal, soups or stirfrys for an Indian flavour. Use it to rub meats or fish before popping into the oven. Saute' prawns with it with minimal seasoning. Eat with a bhakri or hot roti.|
|Ingredients:||This artisanal flavoured butter is 100% preservative-free made using fresh and natural ingredients. Kadipatta butter marries earthy Indian flavours beautifully and is extremely versatile in its use. Curry leaves are the showstopper here along with ginger, garlic and dried red chillies|
|Care:||Keep in a cool and hygienic place|