
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
| Weight: | 190 Grams |
| How to use: | Marinate 500g Mutton with 2 tbsp Tadka and leave for 30 min. Sear meat on high flame. Add 1 cup water and cook covered on low flame for 40 min till meat is tender. Serve hot |
| Ingredients: | Cold-Pressed Mustard Oil, Chili, Salt, Afghani Hing, Curds, Premium Whole Spices - Cardamom, Cinnamon, Clove, Black Pepper, Cubeb, Mace, Ginger, Fennel |
| Inclusions: | 1 Jar |
| Care: | Refrigerate after opening |
