
Creamy Dips To Fiery Sauces: All That Dips For Your Late Night Hunger Pangs
| Weight: | 250 g each |
| Ingredients: | Jamaican Jerk - Water, Tomato Paste, Soy Sauce, Vinegar, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments. African Peri Peri - Water, Red Chillies, Paprika, Vinegar, Refined Corn Oil, Onion, Garlic, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments. Hong Kong Black Pepper - Soya sauce, Garlic, Black Pepper, Refined Oil, Salt, Sugar, Acidity Regulator (INS 330), Permitted Preservatives (INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments. Tunisian Harissa - Chilli Peppers, Vinegar, Refined Oil, Garlic, Caraway Seeds, Coriander Seeds, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments. |
| Inclusions: | Jamaican Jerk, African Peri Peri, Hong Kong Black Pepper, Tunisian Harissa - 1 Unit Each |
| Care: | Keep in a cool & dry place. Refrigerate after opening. |

