
Ashwagandha To Lavender: You’ll Want More-inga Of This Brand’s Teas
Serving Type: | Loose Leaf |
Weight: | 200 Grams |
How to use: | 1. Put water to boil 2. Add 1 tsp (2.5g) tea leaves per cup 3. Boil for 6+ mins 4. Add sugar, jaggery or milk as per taste 5. Strain & serve |
Ingredients: | Black Tea, Ginger, Cinnamon, Clove, Cardamoms, Black Pepper, Fennel |
Inclusions: | One Masala Tea |
Care: | Store in a cool and dry place away from moisture or direct sunlight. |