By Jas Bardia
Buy Traditional And Exotic Herbal Teas Right Here!
|Serving Type:||Loose Leaf|
|How to use:||Add one teaspoon of tea leaves or 1 teabag in a cup. Pour hot water on the tea leaves. Let the tea leaves infuse in water for 3-4 minutes. Strain the tea leaves and add milk and jaggery/sugar to give it a delicious milky taste. You can also enjoy this tea without milk! The tea leaves can be simply re-brewed by allowing additional 30 seconds of steeping time to make another cup of tea.|
|Ingredients:||CTC tea, Assam orthodox, cinnamon, ginger root, cloves, bay leaves, green cardamom.|
|Care:||Store in a cool and dry place, preferably in an air tight container|