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Bili Hu Coffees
Mocha Black Tea- Tea & Coffee Blend
(Inclusive of all taxes)
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Product Details
| Roast Type: | Reserve |
| Serving Type: | Loose Leaf |
| Weight: | 50 gms |
| How to use: | Brewing Instructions: Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (100°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep. |
| Ingredients: | Darjeeling Black Tea, Cacao Nibs, Cinnamon and Roasted Coffee Beans |
Note: No Exchange & Return
About the Brand
The word Bili hu comes from Kannada — a language spoken in the state of Karnataka where coffees were first grown in India. Bili hu is a white flower symbolic of the coffee plant flower that blooms to signify the yield in the harvest season. They work with farms across Chikmagalur and bring to you some of the finest Indian estate coffee to brew at home! Their coffees are also being brewed at top of the line restaurants, hotels and cafés across the country.