
Whisk, Pour, Cook: These Pre-Mixes Are Making Home Baking Even Easier!
Weight: | 250gm |
How to use: | All their premixes have an option to add sugar substitutes like jaggery and alternatives to milk, making them vegan friendly. To make Mug Cakes you need : BawiWhisk premix, brown sugar (preferred), sunflower oil (preferred), milk or milk alternatives and topping of your choice. Cocoa powder and chocolate pcs for brownie mug cakes Vanilla Mug Cake : Take 6 tbsp of premix, add 3 tbsp of sugar, 6 tbsp of milk and 3 tbsp of oil. Beat into a smooth batter. Pour into a microwave safe mug and cook on high for 2 minutes. Add any topping or flavoring of your choice (like cinnamon powder or lemon. Brownie Mug Cake : Take 6 tbsp of premix, 3 tbsp of brown sugar, 3 tbsp of Cocoa powder, 6 tbsp of milk and 3 tbsp of oil. Mix the ingredients completely. Pour into a microwave safe mug. Add 2 tbsp chocolate chips or chocolate pcs of your choice and let it sink into the batter. Cook on high for 2 minutes. Eat warm with a dollop of ice cream or sauce of your choice. tbsp = tablespoon |
Ingredients: | Maida Flour, Powdered Sugar, Approved Flavour, Baking Powder (INS500(ii)), Common Salt & Anticaking Agent (INS551) |
Care: | Store in a cool dry place away from moisture, heat & sunlight. |