
Coffee So Robust, You Will Want More Than One Cup, Multiple Times A Day
| Roast Type: | Medium and Smooth |
| Serving Type: | Coffee Bags |
| Weight: | 225 gm |
| How to use: | 1. Place the coffee bag inside the jug and gently pour cold water 2. Let it brew for 12-24 hours and it is ready 3. Refrigerate it once brewed and consume it within a week 4. Have it black or blend it with milk and sugar as per your taste |
| Ingredients: | 80% Arabica, 20% Chicory |
| Inclusions: | 5 Cold Brew Bags |
| Care: | Store in a cool dry place |

