
This Dhaba Has Finally Opened Its Doors In Punjagutta & We're Going For Its Galouti Kebab
| Weight: | 300gm |
| How to use: | Just Heat and Eat |
| Ingredients: | Water, Black Gram Whole, Red Kidney Beans, Onion Chopped, Tomato Puree, Cow Ghee, Green Chilli Paste, Ginger Paste, Garlic Paste, Salt, Cumin, Turmeric Powder, Kasoori Methi, Kashmiri Chilli Powder, Cinnamon |
| Care: | Refrigerate after opening. Consume within 24 hours of opening. |

