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This Dhaba Has Finally Opened Its Doors In Punjagutta & We're Going For Its Galouti Kebab
Weight: | 300gm |
How to use: | Just Heat and Eat |
Ingredients: | Water, Black Gram Whole, Red Kidney Beans, Onion Chopped, Tomato Puree, Cow Ghee, Green Chilli Paste, Ginger Paste, Garlic Paste, Salt, Cumin, Turmeric Powder, Kasoori Methi, Kashmiri Chilli Powder, Cinnamon |
Care: | Refrigerate after opening. Consume within 24 hours of opening. |