
This Dhaba Has Finally Opened Its Doors In Punjagutta & We're Going For Its Galouti Kebab
| Weight: | 300gm |
| How to use: | Just heat and eat |
| Ingredients: | Rasgulla: Sugar, Milk Solids, Water, Green Cardamom Powder Gulab Jamun: Wheat Maida, Water, Sugar, Cow Ghee, Milk Solids 2%, Green Cardamom |
| Care: | Refrigerate after opening. Consume within 24 hours of opening. |

